From 13 to 22 April, more than thirty of the city’s top restaurants are taking part in this third edition of Barcelona Restaurant Week.
The initiative, with the Flavour of the Year (“Sabor del Año“) stamp of quality, has been held in over one hundred cities around the world since it began in 1995, in New York. The idea is simple: you will be able to enjoy haute cuisine at a price of 25 euros per menu (excluded drinks & VAT). The menus are created specifically for Restaurant Week.
One euro from each menu will be donated to the ONCE Guide Dog Foundation and the Spanish Heart Foundation (charitable causes). Last year, some 15.000 euros were donated to collaborating NGOs.
In Barcelona, you will be able to savour the special menus, some of whose head chefs have been awarded a Michelin Star, such as the Torres brothers’ Do2. This year, the restaurants Visual, Comiols, Loidi, Petit Comité, H1898, Bravo 24, Osmosis, César Pastor and Restaurant 4 Capellans have joined the list of those taking part.
We recommend that you check out the menu each restaurant has planned for Barcelona Restaurant Week on the following websites: www.barcelona-restaurantweek.com