Tag / Eduard Xatruc — Found 1 result(s)

El Bulli: Cooking in Progress

El Bulli used to close from October to June, up to the start of the new season. But being closed did not not mean everything stopped there. During those months, in fact, the creative team behind the restaurant that was voted the best in the world for five consecutive years worked tirelessly, with Ferran Adrià […]