Sea views from Montjuïc mountain, blue fish and a rumba experience!
These are the keys to the success of “Sardines & Rumba“, back this year on Wednesday evenings throughout the summer at the Caseta del Migdia, with the idea of spicing them up in a cheap and fun way.
After cable-car suppers and Alpine fondues the latest culinary event includes a special menu with a salad, grilled sardines, toast with tomato, melon and watermelon, all for 19 euros.
From 22 June to the end of August these suppers will be accompanied by live performances of Catalan rumba from a group called Rumbalà.
.::. La Caseta del Migdia .::.
The summer invites you to enjoy the open air. And there’s nothing better than a good meal with some good music out in the open to while away the hot days. These are the ingredients for “Sardines&Rumba“, the new culinary event on Montjuïc mountain this summer.
Book a Wednesday night during July and August (from 9 pm on) and enjoy a big public sardine barbecue, accompanied by the best of Catalan Rumba, and extraordinary views of Barcelona harbour from Montjuïc.
These culinary nights are a new initiative from the La Caseta del Migdia (Marc Ros, co-organiser) and Moritz.
Besides sardines, anyone going to “Sardines & Rumba” will be able to savour a first dish and some very refreshing desserts. The full menu includes a salad, six barbecued sardines and a melon and watermelon shish kebab.
As for drinks, in addition to beer you’ll find a Catalan-style jug of wine, to make it an especially traditional menu. The total cost per person is €19. For further information make a booking, please call 934 235 434.
Where: La Caseta del Migdia (Mirador del Migdia-Montjuic)